FAQs

Seared NY Strip Steak over a Roasted Brussels Sprouts & Sweet Potato Hash topped with a Creamy Horseradish Sauce! 🥩🔥

Name: Seared NY Strip Steak over a Roasted Brussels Sprouts & Sweet Potato Hash topped with a Creamy Horseradish Sauce! 🥩🔥
Yield: 4

RECIPE NOTES

All measurements are estimated; adjust ingredients to your liking. Cook the steak to your personal preference.

All measurements are estimated; adjust ingredients to your liking. Cook the steak to your personal preference.

servings

FAQs

All measurements are estimated; adjust ingredients to your liking. Cook the steak to your personal preference.

All measurements are estimated; adjust ingredients to your liking. Cook the steak to your personal preference.

servings

1
Dice and cut up all of the veggies then add to a large bowl. Drizzle in olive oil and season with salt, pepper and garlic powder. Mix till well combined then place on a lined baking sheet and roast at 400° for ~30-35 minutes.
2
Let the steaks come to room temp, pat dry with paper towels then coat in olive oil and season generously on all sides with the steak rub.
3
Get a large skillet going over medium-high heat. Add in the ghee and sear steaks to personal preference. I cooked these for about 3.5-4 min per side. Remove and let rest for ~10 minutes then slice.
4
Plate it everything up & ENJOY!