Crispy feta, pistachio & fig bites
INGREDIENTS
4
servings
4 filo pastry sheets
Olive oil (for brushing)
Fig jam
Feta cheese, sliced lengthwise
Pistachios, chopped
Fresh or dried thyme
INSTRUCTIONS
- 1
Lay one filo sheet and brush lightly with olive oil.
- 2
Place another sheet on top and repeat until you have 4 layers.
- 3
Spread a thin layer of fig jam.
- 4
Sprinkle with chopped pistachios.
Arrange the feta slices along one edge.
- 5
Roll tightly into a log, brushing lightly with olive oil as you roll.
- 6
Cut into small bite-sized pieces and place them on a baking tray lined with parchment paper.
- 7
Sprinkle with thyme and a little more chopped pistachio.
- 8
Bake at 180°C (356°F) for 20–25 minutes, until golden and crispy.
- 9
Serve hot.