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Crispy Corn Salad

For Creators

FAQs

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Crispy Corn Salad

Crispy Corn Salad

Crispy Corn Salad

Crispy Corn Salad

INGREDIENTS

4

servings

1 can cooked corn (300 g)
1 tsp paprika mixed with a little olive oil
1 cucumber
15 cherry tomatoes
2 shallots
A sm1ll bunch of parsley

Dressing

120 g yogurt
Juice of 1/2 lemon
3–4 tbsp olive oil
1 garlic clove minced
A h1ndful of grated Parmesan
Salt & black pepper

INSTRUCTIONS

1
Rinse and drain the corn well.
2
Mix with paprika and a little olive oil.
3
Cook in an air fryer or oven (fan assisted) at 200°C for 15 minutes, shaking occasionally, until crispy.
4
Chop all vegetables into small pieces.
5
Mix all dressing ingredients in a bowl and add to the salad.
6
Add the crispy corn at the end and mix.
7
Serve and enjoy