Crispy, colorful vegetable nests 🪺🥕
INGREDIENTS
4
servings
1 zucchini, julienned
1 carrot, julienned
3 potatoes, julienned
Salt
2 eggs
Olive oil
Black pepper
Spring onions, chopped
Fresh parsley, chopped
60 g flour
Mozzarella, grated
Cherry tomatoes
Smoked bacon (optional)
INSTRUCTIONS
- 1
Place the julienned zucchini, carrot and potatoes in a bowl.
- 2
Salt lightly and let sit for 5 minutes, then squeeze out as much liquid as possible.
- 3
Add the eggs, a drizzle of olive oil, pepper, spring onions, parsley and flour.
- 4
Mix well.
- 5
Line a baking tray with parchment paper.
Form small nest shapes with the vegetable mixture.
- 6
Top with grated mozzarella and a cherry tomato.
(For non vegetarian version can add smoked bacon on top.)
- 7
Bake at 180°C (356°F) for 15–20 minutes, until golden and crispy at the edges.
- 8
Serve hot.