Broccoli & chicken cutlets 🥦🍗
INGREDIENTS
4
servingsIngredients for 4 cutlets
275 g chicken fillet, roughly chopped
Small broccoli finely chopped
60 - 70 g grated cheese
2 eggs
Salt & pepper
Olive oil
Spring onions chopped
Parsley chopped
For topping
Tomato slices
Sour cream
Grated cheese
INSTRUCTIONS
- 1
In a bowl, mix the chicken, broccoli, grated cheese, eggs, salt and pepper until well combined.
- 2
Heat a pan with a little olive oil.
- 3
Form small patties and cook briefly on both sides until lightly golden.
- 4
Transfer the patties to a baking dish lined with parchment paper.
- 5
Top each one with a slice of tomato, a little sour cream, and grated cheese.
- 6
Bake at 180°C (356°F) for 20–25 minutes, until cooked through and juicy.
- 7
Serve hot.