


120 g corn

100 g green peas

1 green apple, diced

3–4 cornichons, diced

1 small shallot, finely diced

1 small garlic clove, grated

1 can tuna, drained

Juice of 1/2 lemon

1 tbsp wine vinegar

2 tbsp mayonnaise

1 tsp wasabi

Salt and black pepper

Handful of chips, crushed
Add the corn, peas, green apple, cornichons, shallot, garlic and tuna to a large bowl.
Add the lemon juice, wine vinegar, mayonnaise and wasabi and crushed chips
Season with salt and black pepper.
Mix until everything is well combined.
Just before serving, top with more crushed chips for extra crunch.
Serve immediately and enjoy.