Spinach crêpe rolls with smoked salmon & avocado
INGREDIENTS
4
servings
80 g fresh spinach
4 eggs
Salt, to taste
Garlic powder, to taste
75 g Flour
INSTRUCTIONS
- 1
Blend spinach with eggs, salt and garlic powder until smooth.
- 2
Add flour and whisk until you get a smooth, pourable batter.
- 3
Pour onto a baking tray lined with parchment paper.
- 4
Bake at 180°C (356°F) for 10–15 minutes.
- 5
Once baked, flip the crêpe, remove the parchment paper and let cool completely.