


3 large bananas

1/3 cup brown sugar

6 tbsp softened butter

2 eggs OR 1/2 cup unsweetened applesauce

splash of vanilla

1/3 cup sour cream

1 3/4 cups AP flour

1 tsp baking soda

1/2 tsp salt

1 tbsp corn starch

4 tbsp softened butter

1/2 cup brown sugar

1 tbsp cinnamon

1 tsp cornstarch

1 tbsp heavy cream

4 tbsp softened butter

2 oz softened cream cheese

2/3 cup powdered sugar

splash of vanilla tsp vanilla bean paste

pinch of salt
Preheat oven to 350 Fahrenheit
Mix together the bananas, brown sugar, butter, eggs OR applesauce, sour cream and vanilla in a bowl
In another bowl, mix together the flour, baking soda, cornstarch and salt
Slowly incorporate the dry mixture into the wet mixture, stir well
In another bowl again, mix together all of the cinnamon paste ingredients: Butter, brown sugar, cinnamon, cornstarch and heavy cream
Line a loaf pan with parchment paper
Add half of the batter to the pan, and layer with half of the cinnamon paste. Swirl it into the layer of batter, do not stir. Layer with the other half of batter and the rest of the cinnamon paste
While the loaf bakes in the oven for 55-60 minutes, make the icing in another bowl, set aside
Allow the loaf to completely cool before icing
Slice and enjoy!