Onion Butter Glazed Hot Ham & Cheese Sliders
INGREDIENTS
1 pack Hawaiian rolls (12 count)
3/4 lb deli ham (thin sliced)
1/2 cup (1 stick) butter, melted
1 tbsp onion soup mix (like Lipton)
1 tbsp brown sugar
1 tbsp Dijon mustard (optional but adds depth)
1 tsp Worcestershire sauce (optional, but highly recommended)
1/2 tsp poppy seeds (optional, classic slider topping)
INSTRUCTIONS
- 1
Preheat oven to 350°F.
- 2
Slice rolls in half horizontally (keep them connected if possible) and place bottom half in a greased baking dish.
- 3
Layer the sliders. Spread mayonnaise on bottom bun. Then add ham (slightly folded for thickness) Cheese on top of ham. Add top buns back on.
- 4
Make the onion butter. In a bowl, mix together melted butter, onion soup mix, brown sugar, Dijon mustard, Worcestershire sauce, and poppy seeds (if using).
- 5
Brush evenly over the sliders and brush so every bun is coated.
- 6
Cover with foil and bake for 15 minutes.
- 7
Uncover & bake again for 5–10 minutes until tops are golden and cheese is melty.