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Nashville Hot Chicken Sliders (the messy little sandwich everyone fights over)

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Nashville Hot Chicken Sliders (the messy little sandwich everyone fights over)

Nashville Hot Chicken Sliders (the messy little sandwich everyone fights over)

by @CassidyCraves_

Nashville Hot Chicken Sliders (the messy little sandwich everyone fights over)

Nashville Hot Chicken Sliders (the messy little sandwich everyone fights over)

by @CassidyCraves_

INGREDIENTS

4

servings

Chicken

1 1/2 lbs chicken tenders
1 cup buttermilk
1 tbsp hot sauce
1 tsp garlic powder
1 tsp paprika
Salt pepper

Breading

2 cups flour
3 tbsp cornstarch
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp pepper

Nashville Hot Sauce

5 tbsp frying oil (from the pan after cooking)
1 tbsp brown sugar
1–2 tbsp cayenne pepper (depending on spice level)
1 tsp paprika
1/2 tsp garlic powder
Pinch of salt
Purple Cabbage Slaw
2 cups shredded purple cabbage
2 tbsp mayo
1 tsp vinegar or lemon juice
Salt pepper
Optional: drizzle of honey

For the Subs

4 hoagie/sub rolls
Pickles
Ranch dressing or spicy mayo

INSTRUCTIONS

1
Mix buttermilk, hot sauce, garlic powder, paprika, salt, and pepper. Add chicken tenders and let sit for at least 30 minutes (longer = better)
2
Toss the cabbage with mayo, vinegar/lemon juice, salt, pepper, and a little honey if you want sweetness. Refrigerate while cooking.
3
Mix all breading ingredients in a bowl.
4
Remove chicken from marinade and press into flour mixture really well for crispy edges.
5
Heat about 1 inch of oil in a skillet over medium heat. Cook tenders 4–5 minutes per side until golden and crispy. Transfer to a wire rack or paper towels.
6
In a bowl, whisk together frying oil, cayenne, brown sugar, paprika, garlic powder, salt. Brush or spoon it all over the crispy chicken.
7
Assemble sliders by layering cabbage slaw on your toasted bun, then your tenders, add fresh pickles to the top, and ranch/spicy mayo. Drizzle more Nashville hot sauce on top. Enjoy!