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Chicken Caesar Salad Croissant Sandwiches

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Chicken Caesar Salad Croissant Sandwiches

Chicken Caesar Salad Croissant Sandwiches

by @CassidyCraves_

Chicken Caesar Salad Croissant Sandwiches

Chicken Caesar Salad Croissant Sandwiches

by @CassidyCraves_

INGREDIENTS

4

servings

For the Chicken:

2 large chicken breasts, cut in half lengthwise (4 thin cutlets)
1 1/2 cups all-purpose flour
2 eggs, beaten
1 1/2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
Salt and black pepper, to taste
Oil for frying

For the Caesar Salad:

3 cups chopped romaine lettuce
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 garlic clove, minced (or 1/2 teaspoon garlic powder)
1 tablespoon lemon juice
2–3 tablespoons milk or water (to thin, if needed)
Black pepper, to taste

For the Sandwiches:

4 large croissants, sliced

INSTRUCTIONS

1
Season chicken with salt and pepper. Dip into flour, beaten eggs, then coat with panko, Parmesan, garlic powder, and Italian seasoning mix. Heat a pan with olive oil over medium to medium-high heat , and cook chicken on each side for 3-4 minutes. You can also air fry at 400°F for 12–14 minutes , flipping halfway, until golden and crispy.
2
Whisk together mayonnaise, Parmesan, lemon juice, Dijon, Worcestershire, garlic, salt, and pepper.
3
Toss the chopped romaine with half of the Caesar dressing. Reserve the rest to layer on the croissants.
4
Toast the croissants lightly. Spread some Caesar dressing on both halves, then layer with crispy chicken, dressed romaine, shaved Parmesan, and black pepper. Top with avocado or tomato if desired.