The Smashburger Chopped Cheese!!
INGREDIENTS
4
servings
1/2 white onion, diced
1 tbsp @bearandburtons Beef Tallow
8 oz ground beef, cooked into 2 Smashburger Pattie’s
Lawrys season salt
1/8 cup beef stock
2 - 3 tbsp @mw.fresh bacon jam
3 tbsp diced dill pickles
1 tbsp W sauce
1 1/2 tbsp yellow mustard
hoagie roll
burger sauce of choice
INSTRUCTIONS
- 1
Start by sautéing the diced onion in the beef tallow for 3/4 mins, then set aside! Make sure to wipe the remaining tallow out of the pan then set to high heat.
- 2
Cook 2 Smashburger Pattie’s following the tips from yesterday’s videos, top with American cheese and set aside!
- 3
Add the onions back in along with some beef stock to deglaze and get all that flavor off the bottom of the pan! Then add the burgers back in along with some bacon jam and diced dill pickles and roughly chop!